A celebration of Soup by Lindsey Bareham

'If I could buy only one book this year it would be Lindsey Bareham's A Celebration of Soup ... an encyclopedic collection'

Nigel Slater, Observer

From the intense flavours of a clear consommé to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

Here are soups - both classic and new - from all over the world.

Recipes from top chefs, restaurants and cookery writers are combined with the author's own innovative ideas. Whether you are an expert cook or a novice, there are countless soups here that you can make, enjoy and share, whatever the occasion.

'A marvellous tome ... This one should be on all serious cooks' bookshelves' Antony Worrall Thompson, Sunday Express